Established in 1953, the market welcomes more than 300,000 visitors annually. The venue is a mainstay for providing grower-direct fresh produce and flowers to county residents and visitors.
During the main season, the market is operated as a producer-direct venue, requiring all vendors to grow or produce the goods they sell. The 14-acre market site consists of a 7,453-square-foot building with 38 indoor stalls, 32 outdoor stalls under a canopy, 20 non-sheltered stalls, parking for 268 vehicles, an orchard and adjacent woodlot.
Market Educational Program Flyer
Market Special Events
Not all vendors participate in the market year-round; many are seasonal. From November - April, vendors are allowed to sell limited non-producer products, as approved by the market manager.
Invitation to Vendors
The Oakland County Farmers Market offers many educational programs for all ages. Michigan State University Extension, Master Gardener and health and nutrition programs are sponsored by Genisys Credit Union.
Produce Availability Guide
2016 Market Brochure
Management of the market aligns with all aspects of the parks system’s mission by encouraging healthy lifestyles; supporting economic prosperity; promoting the protection of natural resources; and providing high-quality recreational experiences.